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Our Family Story
Since our founding in 2003, Szechuan House has been a beacon of authentic flavors in Edmonton. We carry forward the legacy of our family, preserving the intricate balance of spices and the precision of the wok that defines our heritage. Every dish we prepare is a tribute to the generations of cooks who have taught us that true cuisine is a blend of tradition and heart.
Popular Wok Dishes
Beef and Broccoli
Stir-fry dish featuring tender slices of beef and crisp broccoli coated in a savory, brown umami sauce.
Honey Garlic Chicken
Bite-sized pieces of tender chicken in a crunchy crust, coated in a thick, sticky, sweet-and-savory glaze made from honey.
Sweet & Sour Pork
Bite-sized pieces of pork that are battered, double-fried until ultra-crispy, and tossed with a bright, tangy, and glossy red-orange sauce.
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